BHT
Food grade antioxidant 2,6-di-butyl-4-methylphenol (BHT)
The product named as 2,6-di-butyl-4-methylphenol(food grade), produced by the raw materials of p-cresol and isobutene, under the action of catalyst, using alumina as the dehydrant, after two crystallization of edible alcohol, after above process it is successfully produced. It’s used as an antioxidant in food processing.
Ⅰ1. Structure:

2. Formula: C15H 24 O
3. Molecular weight: 220.36
4. Production indicator:
Standard: GB1900-80
Appearance: white crystal or crystalline powder
Name of indicator Indicator
First melting point, ℃ 69.0~70.0
Water content, % (m/m) ≤0.1
Arsenic (As) % ≤0.0001
Sulfate (S04) % ≤0.002
Heavy metal (Pb) % ≤0.0004
Cauterized residue% ≤0.01
Free cresol (p-cresol) % ≤0.02
5. Product usage:
The product is applicable for food plastic, polymer material for packing food, grease product of animal and plant, product contain the grease of animal and plant, and other various food, grain and oil product, cosmetic, composition material for packing food and sporting goods. It can be instead of the industry grade antioxidant (T501), widely used in white or pale color products of chemical manufacturing industry, other industrial consumer products, polyamine resin materials , chemical synthetic product, industrial oil product, etc. It is the antioxidant stabilizer of good effect, low cost, good quality and non-polluted. |